Luxury Gifts New York

The ever-changing 20-course menu that Matthew Lightner serves at his understated Tribeca restaurant, Atera, is both seasonal and cerebral. Partaking in such thoughtfully presented food — maybe a scalloped razor clam with almond and garlic or perhaps sea urchin with squash and noodles — around a chic slate bar against the backdrop of a vertical garden will cost you $225. And it’s worth every penny. 77 Worth St., 212-226-1444, ateranyc.com